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Post by realhunter on Oct 14, 2010 9:14:08 GMT -5
Recipies... complete how to...
Discuss
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Post by jabba on Oct 14, 2010 11:19:37 GMT -5
1/2" chunks. Silver is irrelevant. Get out as much fat as is easy. Don't kill yourself.
Pack it into widemouth jars... pints or quarts.
Burp the air pockets out of it. (I use a butter knife for this)
Leave 3/8" of headspace in the jar.
Add about a teaspoon of salt.
Put the lid on loose.
Pressure can @15 psi for 60 minutes for pints, and 90 minutes for quarts.
When removing the jars from the pot... tighten up the lid ring.
That's MY recipe.
I used to water bath them too. but for 4 hours rather than 90 minutes. Some people say that's NOT safe... but I never had ANY trouble with it.
Jabba
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Post by schall53 on Oct 14, 2010 18:07:10 GMT -5
I do the same as Jabba except I add one small piece of beef fat and instaed of salt I use one beef bullion cube.
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Post by Decatur on Oct 15, 2010 22:44:56 GMT -5
I need to start hunting so I can try this. Thanks guys!
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Post by jabba on Oct 18, 2010 12:44:04 GMT -5
Fair warning though... it does STINK up the house. But... you'll be VERY impressed with the product. It's VERY good.
Jabba
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