Post by Decatur on Nov 16, 2005 13:12:44 GMT -5
The other night, I wanted some venison, so I pulled some round staeks out of the freezer. I didn't have any mushroom soup so I used 2 cans of chicken gravy, 1 can beef gravy and 1/4 cup A-1, and cooked it for 3 hours covered at 325. It was the best I ever made!