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Post by Woody Williams on Aug 6, 2009 10:21:51 GMT -5
Venison Workshops
A venison workshop sponsored by the Purdue Cooperative Extension Service will be held at the Hoosier Outdoor Experience on Sept. 26 at the Fort Harrison State Park in Indianapolis, free off charge, from 10 a.m. to 1 p.m. A deer will be skinned, butchered and prepared in a variety of ways for participants to taste.
Other venison workshops are scheduled around the state at various locations during September. Call the number below for more information.
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Post by dadfsr on Aug 6, 2009 10:42:18 GMT -5
I don't suppose it could be video taped?? Seems like something like this could be a valuable tool to have around for all the questions that seem to pop up before, during and after deer season. Plus isn't that the start of the youth season??? IIRRC
Also I didn't see any contact #.....
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Post by Woody Williams on Aug 6, 2009 12:00:50 GMT -5
I don't suppose it could be video taped?? Seems like something like this could be a valuable tool to have around for all the questions that seem to pop up before, during and after deer season. That would be an excellent idea.... Hmmm... it sure is.. My fault.. I did not copy and paste it all.. here you go.. More information: Jonathan Ferris, (765) 825-8502 |
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Post by rackmaster3194 on Aug 6, 2009 12:32:45 GMT -5
Hey Woody. I'll be there for the workshop thanks for the update. Also is there going to be a deer contest for 2009 ? and how do i get in it.
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Post by Woody Williams on Aug 6, 2009 12:36:02 GMT -5
Hey Woody. I'll be there for the workshop thanks for the update. . . We will announce it pretty soon and have a sign up thread.. |
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Post by danf on Aug 7, 2009 17:31:17 GMT -5
www.huntchat.com/showthread.php?p=327206Woody, stumbled across this on another forum. I didn't read any of the responses, but the "how-to" section is good as well as entertaining. ;D Not sure if you want to "sticky" this somewhere or have Chico put it in the DR, but I think it's good tutorial!
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Post by dadfsr on Aug 7, 2009 19:50:39 GMT -5
Great tutorial that you found Dan! Looks pretty familiar for the most part  In step/pic #9 I have found that you can exert pressure backwards on that elbow joint and with just a little knife penetration in the backside of center of that joint will let you almost "pop" it two. Then with some slight tendon cuts on the front side it will easily separate leaving a clean joint to work with and no bone fragments from a saw. After removing the backstraps I have also been known to take the meatsaw and just cutoff the ribs with the rest of the meat still on them and fixing them that way. I'd have to look but I know a posted a recipe in the cooking section how what/how I do them. Found it in the Butcher Shop section: huntingindiana.proboards.com/index.cgi?board=thebutchershop&action=display&thread=16938 |
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Post by Woody Williams on Aug 8, 2009 8:24:15 GMT -5
www.huntchat.com/showthread.php?p=327206Woody, stumbled across this on another forum. I didn't read any of the responses, but the "how-to" section is good as well as entertaining. ;D Not sure if you want to "sticky" this somewhere or have Chico put it in the DR, but I think it's good tutorial! Thanks Dan.. I gave it a thread of it's own in The Butcher Shop forum... |
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Post by Deleted on Aug 8, 2009 12:21:01 GMT -5
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