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Post by Woody Williams on Aug 4, 2005 10:24:26 GMT -5
Learn how to process and prepare venison at one of four September workshops sponsored by Purdue Cooperative Extension Service.
The program features a deer processing demonstration. Purdue Chef Emeritus Hubert Schmeider will teach participants butchering, preparation and cooking techniques.
Each workshop will also address food safety and handling procedures, and concerns about chronic wasting disease.
All programs start at 6 p.m. local time and the workshop fee is $10.
For more information or to register, contact an extension educator at one of the events listed below:
Dubois County - September 12 Dubois County Fairgrounds (Jasper) Contact Ripley County Extension, 812-689-6511
Jennings County - September 13 Southeast Purdue Ag Center (Butlerville) Contact Ripley County Extension, 812-689-6511
Randolph County - September 14 Davis Purdue Ag Center (Farmland) Contact Henry County Extension, 765-529-5002
Tippecanoe County - September 15 Tippecanoe County Fairgrounds (Lafayette) Contact Henry County Extension-765-529-5002
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Post by jajwrigh on Aug 7, 2005 22:17:44 GMT -5
Frusterating that there are no weekends available!
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Post by RiverJim on Aug 8, 2005 14:40:21 GMT -5
I'm lucky enough that Leslie and I can both take off when we want. We'll be at the one at Butlerville on the 13th.
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