|
|
Post by htownhunter on Dec 17, 2017 9:52:15 GMT -5
I just started my coals for my smoker. I want to half smoke a ham and then finish it off in the oven.
What do you think.
Ham is fully uncooked and is thawed.
|
|
|
|
Post by nfalls116 on Dec 17, 2017 12:43:19 GMT -5
I just started my coals for my smoker. I want to half smoke a ham and then finish it off in the oven. What do you think. Ham is fully uncooked and is thawed. Keep the moisture up and Or inject |
|
|
|
Post by nfalls116 on Dec 17, 2017 12:56:36 GMT -5
I just started my coals for my smoker. I want to half smoke a ham and then finish it off in the oven. What do you think. Ham is fully uncooked and is thawed. Keep the moisture up and Or inject I’d probably cook in oven first then finish in smoker though. But I’m not sure. |
|
|
|
Post by htownhunter on Dec 17, 2017 13:40:53 GMT -5
Keep the moisture up and Or inject I’d probably cook in oven first then finish in smoker though. But I’m not sure. [br Well I did the opposite. Let you know how it goes. |
|
|
|
Post by duff on Dec 17, 2017 15:36:44 GMT -5
I would smoke first and finish as necessary in oven
|
|
|
|
Post by oldhoyt on Dec 18, 2017 15:57:32 GMT -5
Was it cured or brined in any way before smoking? If not, I'm guessing it will be more of a pork roast instead of ham. How was it?
|
|
|
|
Post by treetop on Dec 18, 2017 15:58:54 GMT -5
I’d probably cook in oven first then finish in smoker though. But I’m not sure. [br Well I did the opposite. Let you know how it goes. How did it work |
|
|
|
Post by htownhunter on Dec 18, 2017 19:58:49 GMT -5
I ended up smoking for 3 hours and threw it in the oven to get to the magical 165.
Just enough smoke flavor and still moist. It came out really good.
|
|
|
|
Post by featherduster on Dec 19, 2017 16:52:57 GMT -5
|
|
|
|
Post by whitetaildave24 on Jan 28, 2018 18:55:10 GMT -5
I bought myself a smoker with some Christmas money I received. I’ve done a few things so far, but the ribs I smoked today were by far my best.  |
|
|
|
Post by deadeer on Jan 28, 2018 20:32:14 GMT -5
I bought myself a smoker with some Christmas money I received. I’ve done a few things so far, but the ribs I smoked today were by far my best. I just got into smoking too. What did you buy? I got a Masterbuilt electric on the advice of 2 very experienced friends. Found almost half priced clearance deal at Lowes. Super easy, and I love it!!! Once you figure out the times/temps and how much/flavor smoke you like, you will be in heaven. |
|
|
|
Post by whitetaildave24 on Jan 28, 2018 21:03:01 GMT -5
I bought myself a smoker with some Christmas money I received. I’ve done a few things so far, but the ribs I smoked today were by far my best. I just got into smoking too. What did you buy? I got a Masterbuilt electric on the advice of 2 very experienced friends. Found almost half priced clearance deal at Lowes. Super easy, and I love it!!! Once you figure out the times/temps and how much/flavor smoke you like, you will be in heaven. I also got the masterbuilt electric 30”. Liking it so far. My wife don’t really eat ribs, but said those were the best she has had. Covered the ribs in an applewood rub and used jack Daniels wood chips. |
|
|
|
Post by deadeer on Jan 28, 2018 21:50:16 GMT -5
Same smoker. Lots of good youtube videos. Wife is same way, plus dont like hardly any smoke flavor. One thing I learned right away, less is more when it comes to smoke.
|
|
