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Post by featherduster on Sept 18, 2022 18:24:02 GMT -5
I made lamb chops for the first time ever.
I purchased 2-2" thick lamb chops French cut from a farmers market farmer who raises and butchers her own lambs.
I Marinated them over night with fresh Rosemary and Garlic with a little bit of Olive oil salt and pepper.
I seared them on all sides in melted butter in a cast iron skillet for about 90 seconds a side then I transferred the skillet to a 350 degree oven till the chops reached 140 degrees, I rested them for about 15 mins.
The wife made up a batch of the HONEY mushrooms I found the other day and we had that with eggs in the basket and a baked potato.
photos attached:
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Post by featherduster on Sept 18, 2022 18:27:11 GMT -5
These came out perfect.  |
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Post by featherduster on Sept 18, 2022 18:38:39 GMT -5
Fresh picked HONEY mushrooms with onions.  |
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Post by greghopper on Sept 18, 2022 18:39:11 GMT -5
I made lamb chops for the first time ever. I purchased 2-2" thick lamb chops French cut from a farmers market farmer who raises and butchers her own lambs. I Marinated them over night with fresh Rosemary and Garlic with a little bit of Olive oil salt and pepper. I seared them on all sides in melted butter in a cast iron skillet for about 90 seconds a side then I transferred the skillet to a 350 degree oven till the chops reached 140 degrees, I rested them for about 15 mins. The wife made up a batch of the HONEY mushrooms I found the other day and we had that with eggs in the basket and a baked potato. photos attached: Lamb chop was my favorite at Outback Steakhouse when still on menu. |
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Post by featherduster on Sept 18, 2022 18:43:30 GMT -5
The fat has a mild lamb flavor and the meat was very tender, the mushrooms and onions were very tasty and all in all I can say I did it. The cost of Farm raised Lamb is pretty expensive so it might be a while before I do this again.  |
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Post by deadeer on Sept 18, 2022 18:45:57 GMT -5
Great presentation as usual. Looks fabulous.
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Post by drfleck on Sept 18, 2022 19:02:09 GMT -5
Looks tasty! I have made leg of lamb in the spring a couple of times but it's been awhile.
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Post by pigeonflier on Sept 18, 2022 19:07:09 GMT -5
You have to treat yourself every once in a while...
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Post by whitetaildave24 on Sept 18, 2022 19:27:36 GMT -5
I expected nothing less. Looks great.
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Post by Ahawkeye on Sept 18, 2022 19:49:17 GMT -5
Looks fabulous! Been wanting to try this, price is definitely a sticking point. Maybe someday when I don't have 3 kids in the house. For now pork chops will be my steak.
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Post by lawrencecountyhunter on Sept 18, 2022 20:14:22 GMT -5
Looks good!
My wife's family had an annual "sheep roast" for 60-something years. They just quit the tradition a couple years ago. Their chosen roasting method, however, was grill it beyond recognition and smother it with barbecue sauce. It was impossible to differentiate it from the pork that was cooked alongside it. Neat tradition though.
I've bought it a couple times and prepared it rare. Nice to try something different, but I definitely prefer deer.
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Post by Sasquatch on Sept 19, 2022 7:26:59 GMT -5
Chef Duster whipping up a masterpiece!
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Post by genesis273 on Sept 19, 2022 7:29:22 GMT -5
Looks very good!
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Post by esshup on Sept 19, 2022 9:23:01 GMT -5
The only thing you missed is the mint jelly to go along with the lamb chops. Looks great. My grandmother made fantastic mint jelly.
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Post by featherduster on Sept 19, 2022 9:43:27 GMT -5
Chef Duster whipping up a masterpiece! Thank You. |
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Post by treetop on Sept 19, 2022 10:54:58 GMT -5
Looks very good as always but were are the circles from the bread they are darn good to eat
You use butter to fry the eggs and bread I butter my bread one side than cut the hole and butter the other side of the circle
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Post by featherduster on Sept 19, 2022 11:54:36 GMT -5
Looks very good as always but were are the circles from the bread they are darn good to eat You use butter to fry the eggs and bread I butter my bread one side than cut the hole and butter the other side of the circle We fry them in butter on both sides and we also fry the circles then give those to the dogs. We saute' the mushrooms in butter too. Everything is better with butter. |
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Post by treetop on Sept 19, 2022 13:31:19 GMT -5
Looks very good as always but were are the circles from the bread they are darn good to eat You use butter to fry the eggs and bread I butter my bread one side than cut the hole and butter the other side of the circle We fry them in butter on both sides and we also fry the circles then give those to the dogs. We saute' the mushrooms in butter too. Everything is better with butter. Yes it is that’s why I eat the circles also |
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