Landowners tag for turkey?

[rocker4x4]

I know deer can be checked in under landowners, What about turkey, really cant find too much on DNR website that talks much about it? Thanks

[morrison]

turkey works the same as a deer.

(j) An individual may take a wild turkey during the spring season established under subsection (a) only if:
(1) issued a license to hunt wild turkeys with:
(A) a resident youth consolidated hunting license under IC 14-22-11-10(b);
(B) a resident spring turkey license under IC 14-22-11-10(a) or IC 14-22-12-1(a)(20);
(C) a nonresident spring turkey license under IC 14-22-12-1(a)(21);
(D) a resident youth consolidated hunting license under IC 14-22-12-1(a)(24);
(E) a nonresident youth spring turkey license under IC 14-22-12-1(a)(27);
(F) a lifetime comprehensive hunting license under IC 14-22-12-7(a)(4);
(G) a lifetime comprehensive hunting and fishing license under IC 14-22-12-7(a)(5); or
(H) an apprentice spring turkey hunting license under IC 14-22-12-1.7; or
(2) hunting under IC 14-22-11-1.
(k) An individual may take a wild turkey during the fall season established under subsection (b) only if:
(1) issued a license to hunt wild turkeys with:
(A) a resident youth consolidated hunting license under IC 14-22-11-10(b);
(B) a resident fall turkey license under IC 14-22-11-10(a) or IC 14-22-12-1(a)(22);
(C) a nonresident fall turkey license under IC 14-22-12-1(a)(23);
(D) a resident youth consolidated hunting license under IC 14-22-12-1(a)(24);
(E) a nonresident youth fall turkey license under IC 14-22-12-1(a)(28);
(F) a lifetime comprehensive hunting license under IC 14-22-12-7(a)(4);
(G) a lifetime comprehensive hunting and fishing license under IC 14-22-12-7(a)(5); or
(H) an apprentice fall turkey hunting license under IC 14-22-12-1.7; or
(2) hunting under IC 14-22-11-1.
(l) Immediately after taking a wild turkey, an individual must attach a piece of paper to a leg of the turkey directly above the
spur stating the following:
(1) The name and address of the individual who took the turkey.
(2) The license number (if applicable) of the individual who took the turkey.
(3) The date the wild turkey was taken.
(4) The sex of the wild turkey taken.
(m) An individual who takes a wild turkey must do the following:
(1) Cause delivery of the wild turkey to an official turkey checking station within forty-eight (48) hours of taking.
(2) Register the wild turkey in the name of the individual who took the wild turkey.
(3) Provide the check station with true and accurate information, including the name and license number of the individual who
took the wild turkey and the date the wild turkey was taken.
(4) Receive the permanent seal after the checking station operator:
(A) records the permanent seal number on the log; and
(B) collects the piece of paper described in subsection (l).
(5) Immediately and firmly affix the seal to the leg of the wild turkey as follows:
(A) On the leg of a wild turkey for a wild turkey taken during the spring season.
(B) Through a section of skin or flesh to prevent its removal (without cutting the seal or the body part to which it is
affixed) for a wild turkey taken in the fall season.
The permanent seal must remain affixed until processing of the wild turkey begins.
(n) The official wild turkey checking station operator shall accurately and legibly complete all forms provided by the
department and make those forms available to department personnel on request.
(o) The feathers and beard of a wild turkey must remain attached while the wild turkey is in transit from the site where taken.